Food Security Study Group
In March, 2019 the CWN Board of Directors approved a study scope to examine food security in Alaska and to identify policy recommendations that would strengthen Alaska’s ability to produce economically sustainable locally sourced food.
FOOD SECURITY IN ALASKA
Alaska has a small population spread across a vast geography. In-state food production is limited and highly seasonal. More than 95 percent of the state’s food supply comes from Outside and depends on a complex supply chain. The state is susceptible to natural disasters, meteorological events, and man-made disasters that have disrupted that supply chain. How then can the State of Alaska ensure food security? What measures of food security can we use to assess our capacity and resilience?
Join the Food Security Study Group as we explore Alaska’s capacity for food production, food supply chain, and capacity to respond to emergency feeding contingencies.
Sign up to receive notices here. Check this page often for upcoming sessions.
STUDY GROUP CHARGE STATEMENT
Date: Topic: Presenter: Documents:
May 21, 2020 Study Group Work Session Co-Chairs TBD
STUDY SESSION PRESENTATIONS AND MATERIALS
|May 1, 2019||Food Security Briefing||Ed Fogels||Document|
|May 8, 2019||Division of Agriculture||David Schade||Slide Deck|
|May 22, 2019||Alaska Food Policy Council||Rachael Miller||Slide Deck|
|June 7, 2019||Anti-Hunger Policy and Advocacy in Alaska||Eve Van Dommelen||Slide Deck|
|June 12, 2019||Alaska Farmland Trust||Amy Knapp Pettit||Slide Deck|
|June 26, 2019||Alaska Farm Bureau||Amy Seitz||Slide Deck|