Food Security Study Group
Large Retailer and Shipper Perspecitves
on Food Security and the Pandemic
Thursday, August 13th
With five to seven days of food supply on store shelves, finely-tuned just in time inventory systems, shifting consumer demands, and long, vulnerable supply chains, maintaining food supplies in Alaska is a constantly evolving strategic and tactical dilemma. This session will focus on how large retailers and shippers maintain food supplies and react to disruptions in the system.
- Bob Ripley, General Manager, Dimond Costco – confirmed
- Eddie Walton, Director of Railbelt Logistics, Matson – invited
The program is free of charge but please register to receive login details.